conservation

Scientists Rule Out Human Herpesvirus in Endangered Gorillas With Help From Chewed Plants

A mountain gorilla walks in the forest of East Africa’s Virunga Volcanoes conservation area. It stops at a piece of wild celery, sits down, and begins to chew. It strips the vegetable’s fibrous threads through its teeth, extracting the fleshy, juicy bits, then drops the chewed stalk on the ground and ambles away. 

Mange has decimated the population of wild vicuñas and guanacos in an Argentinian national park that was created to conserve them, according to a study from the Administration of National Parks in Argentina and the University of California, Davis.

The findings, published today in the journal PLOS ONE, suggest domestic llamas introduced to the site may have been the source of the outbreak. Cascading consequences for local predator and scavenger species are expected.

How Disease, Warming Waters and Ravenous Sea Urchins Combined to Kill the Kelp and Close the Red Abalone Fishery

First the sea stars wasted to nothing. Then the purple urchins took over, eating and eating until the bull kelp forests were gone. The red abalone starved. Their fishery closed. Red sea urchins starved. Their fishery collapsed. And the ocean kept warming.